END OF JULY 2018 


The Wedding Plan


Four hours of open bar with premium liquor

Candelabra on head table
Linen napkins and tablecloths
Wedding cake
Unlimited house wine during dinner or champagne toast

Champagne toast at head table

Dinner includes

Soup, Pasta or Fresh Seasonal Fruit, Salad, Entrée, Potato and Vegetable, Rolls and Butter,

Dessert, Coffee and Tea

and 4 hours of Open Premium Bar

Entrée Selections

Chicken Breast Entrée of Your Choice

Filet and Chicken Breast Combination

Veal Entrée of Your Choice

Whitefish with Lemon Butter Sauce

Prime Rib of Beef

Filet Mignon

New York Strip Steak

Family Style Chicken Breast and Beef

Family Style Chicken Breast and Veal

Roast Beef with Mushroom Sauce

Chicken, Roasted or Vesuvio Style

Venetian Buffet


Minestrone or Soup of the Day

Pasta or Fresh Seasonal Fruit
Mostaccioli, Rigatoni or Orrechiette

Ravioli...Add $1.75
Rotolo Primavera  Add $3.25

Stuffed Shells Add $2.00

Tortellini  Add $1.75
Pasta Campagna Style  Add $2.00


Tossed Garden Salad
Caesar Salad  Add $2.25

Insalata Italiana  Add $ 2.00
Roamaine & Iceburg Lettuce, Artichoke Hearts, Pepperoncini, Olives and Provolone

Vegetable & Potato

The Chef will select a Fresh seasonal vegetable and Rice or Potato to complement your meal


Vanilla or Chocolate Ice Cream with your choice of Sauce, Italian Ice or Rainbow Sherbet
Cheesecake   Add $2.25
Cannoli   Add $2.25
Chocolate Mousse Cake   Add $2.75
Tiramisu   Add $2.75
Spumoni   Add $1.75
Chocolate Cup with Mousse and Fresh seasonal Berries   Add $2.25

Italian Sweet Table

$9.50 Per Person


Cream Puffs

Fresh Seasonal Fruit


Assorted Cookies


Coffee Service

After Dinner Coffee Service Buffet
$3.25 Per Person

After Dinner Liquer & Coffee Service
$8.00 Per Person

*Please add sales tax & gratuity
*Prices are subject to change without notice